Research on Inheritance and Innovation of Original Ecological Packaging Design under the Concept of Low Carbon Environmental Protection
低碳环保理念下原生态包装设计的传承与创新研究

摘要

自步入二十一世纪以来，伴随着社会物质文明和工业设计多样化的蓬勃发展，产品包装也花样翻新而且层出不穷，同时地球也面临着自然环境和气候的日益变化等问题，这越来越变成了人类社会所要面对的最大问题，因此我们纷纷推出了“低碳设计”、“绿色产品设计”的广告宣传标语。本文从“低碳产品设计理念”出发，找到一条以“绿色环保包装设计”为理论研究依据的对原生态传统食品包装设计的继承与研究及开发之道。通过正规化、系统性的研究，号召我们关注“低碳设计”，回归自然、总结传承、勇于创新，从而优化了整体原生态包装的发展，也是发展可持续的健康食品包装的必然需要。

Abstract

Since entering the 21st century, along with the vigorous development of social material civilization and industrial design diversification, product packaging has also been refurbished and emerged in an endless stream. At the same time, the earth is also facing problems such as the changing natural environment and climate, which has increasingly become the biggest problem that human society has to face. Therefore, we have launched advertising slogans of "low-carbon design" and "green product design". The packaging door, an innovative form of human development that is widely connected between the subject and object of society, has also attracted special attention. Packaging designers should adhere to the principle of low carbon, inherit and innovate the cultural mechanism of natural and original ecological packaging, and reflect their due responsibility to humanity. Starting from the "low-carbon product design concept", this paper finds a way to inherit, research and develop the original ecological traditional food packaging design based on "green packaging design". Through formal and systematic research, we are called to pay attention to "low-carbon design", return to nature, summarize and inherit, and be brave in innovation, thus optimizing the development of overall healthy original ecological packaging, and it is also the inevitable need of developing sustainable healthy original environmental food packaging.